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Modernist Cuisine
Yatego-Nr.: Q8R66CALMV
Art-Nr.: 9780982761007
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How do you make an omelet light and tender on the outside, but rich and creamy inside? Or French fries with a light and fluffy interior and a crisp crust that doesn't go soggy? Imagine being able to encase a mussel in a gelled sphere of its own sweet and briny juice. This book offers instructions and explanations of how these techniques work.
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4.96/5
SEHR GUT
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alles zu meiner vollsten Zufriedenheit gelaufen.
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AHA-BUCH GmbH, Einbeck
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