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Fish Cook
Yatego-Nr.: Q8S0SDFWPU
Art-Nr.: 9781906417062
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A guide to preparing and cooking fish and shellfish. It includes recipes such as: Squid Stew, Herring Bake, Scallop Risotto, Spaghetti with Squid, Roast Mixed Fish, Brochettes, Crayfish Ravioli, Lobster Spaghetti, Turbot and Beetroot Rosti, Fish and Chips. It also features a section on speciality dishes, such as sushi and caviar.
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4.96/5
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AHA-BUCH GmbH, Einbeck
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