Grapes were harvested in small crates in March 2006. Bunches were sorted before destemming, and the berries re-sorted prior to crushing, with the crusher positioned above the stainless steel tronconic tanks to allow gravity-feeding. Lengthy pump-overs and extended maceration ensured gentle extraction of ripe polyphenols.Wines were matured separately in new (50%), 2nd and 3rd fill French oak for 10 months before being blended, and spent a further month in oak before bottling. Tasting Notes: Colour: Deep ruby at core, with fresh, youthful ruby rim.Nose: Abundant blackcurrant & blackberry fruit aromas with exotic spiciness adding to the aromatic complexity.Palate: Exhibits hallmarks of a classically-styled wine: linear, concentrated dark berry and plum fruit flavours are perfectly balanced by the supple tannins and fresh acidity, evident through to the positive, flavourful finish. Moderate alcohol and judicious oaking contribute perceptibly to freshness & elegance.Potential: Accessible now, but can be enjoyed within the next 8-10 years.
* UVP: Unverbindliche Preisempfehlung des Herstellers
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